It’s true. High-quality coffee comes from high places. Chicomuselo, Mexico — a city with an elevation that rivals your productivity after you get your morning buzz on — is the source of our Mexico Single Origin. Full of chocolate, citrus, raisin, and honey flavor notes, this Single Origin will have you going back for one more cup, and then one more — you get the picture. In classic Cuvée fashion, the coffee is processed in small batches from only the best lots. Same-day pulping, 24-hour fermenting, and a meticulous washing process bring out some delicious and complex flavors. Sip up, won’t ya?
